One-Pan Stir-Fry 4 Ways

Here's a video that shows you how it's made:
Stir-Fry Sauce INGREDIENTS
  • ½ cup soy sauce
  • ¼ cup honey
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 tablespoon sesame seeds
  • PREPARATION
    1. Mix together all ingredients in a small bowl.
    2. Use sauce with your stir-fry of choice!
    Beef and Broccoli Stir-Fry
    INGREDIENTS Servings: 2
  • 1 pound flank steak, cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups broccoli, diced
  • Stir-fry sauce
  • PREPARATION
    1. Heat oil over a nonstick pan and add beef stirring until brown.
    2. Pour sauce in pan and stir to coat meat.
    3. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
    4. Cook until meat is cooked through and veggies are soft.
    5. Serve over rice or alone.
    6. Enjoy!
    Pork and Asparagus Stir-Fry
    INGREDIENTS Servings: 2
  • 1 pound pork loin, cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup asparagus, trimmed and cut
  • 1 cup red pepper, diced
  • 1 portion stir-fry sauce
  • PREPARATION
    1. Heat oil over a nonstick pan and add pork stirring until cooked.
    2. Pour sauce in pan and stir to coat meat.
    3. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
    4. Cook until meat is cooked through and veggies are soft.
    5. Serve over rice or alone.
    6. Enjoy!
    Shrimp and Green Bean Stir-Fry
    INGREDIENTS Servings: 2
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cups broccoli, chopped
  • 1 cup carrots, sliced
  • Stir-fry sauce
  • PREPARATION
    1. Heat oil over a nonstick pan and add shrimp stirring until cooked.
    2. Pour sauce in pan and stir to coat meat.
    3. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
    4. Cook until meat is cooked through and veggies are soft.
    5. Serve over rice or alone.
    6. Enjoy!
    Chicken and Broccoli Stir-Fry
    Servings: 2
  • 1 pound chicken, cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cups broccoli, chopped
  • 1 cup bell pepper, diced
  • Stir-fry sauce
  • PREPARATION
    1. Heat oil over a nonstick pan and add chicken stirring until cooked.
    2. Pour sauce in pan and stir to coat meat.
    3. Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
    4. Cook until meat is cooked through and veggies are soft.
    5. Serve over rice or alone.
    6. Enjoy!
    This recipe comes from Tasty.

    If you would like to see your recipes on our blog, please send them along with a little information about your property to recipes@resnexus.com.

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