Ingredients
- Whisk together water, rice vinegar, sugar, and salt until dissolved.
- Place pork in a large Ziploc plastic freezer bag; pour in brining mixture.
- Chill 2 to 3 hours.
- Preheat grill to medium-high (about 450°F).
- Remove pork from brining mixture; discard brining mixture.
- Pat pork dry with paper towels; rub with oil, thyme, and cracked peppercorns.
- Place pork on grate; grill, uncovered, turning occasionally, until a meat thermometer inserted in thickest portion registers 140°F, 20 to 22 minutes.
- Remove from grill, and let stand until temperature registers 145°F, about 5 minutes.
This recipe comes to us from Real Simple.
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